Lemon Pepper Pan Fried Fish

Lemon Pepper Pan Fried Fish combines the refreshing taste of lemon with the aromatic punch of black pepper. This dish is great for seafood enthusiasts seeking a fast and flavorful meal. Using straightforward ingredients, this recipe allows you to prepare a delicious dish swiftly. The crispy texture of the pan-fried fish, enhanced by tangy lemon and spicy pepper seasoning, is bound to please. Try it with a side of vegetables or a salad for a balanced meal that highlights the simplicity and taste of fresh fish.

Ingredients

• 4 fillets white fish fillets
• 2 Tbsp lemon juice
• 2 tsp lemon zest
• 1 tsp black pepper
• 1/2 tsp salt
• 2 Tbsp olive oil

Instructions

1. In a small bowl, mix lemon juice, lemon zest, black pepper, and salt until well combined.
2. Rub the seasoning mixture evenly over the fish fillets.
3. In a large pan, heat olive oil over medium heat until shimmering.
4. Carefully place the seasoned fish fillets into the pan, cooking each side for 4-5 minutes until the fillets are golden brown and cooked through to 145°F (63°C).
5. Transfer the cooked fish onto a serving plate and pair it with preferred sides such as a salad or roasted vegetables.

Keywords: Quick, Healthy, Lemon, Main Course, American

Spice Rack: Black Pepper, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---