Lemon Poppy Seed Ricotta Crepe Cake

Indulge in the delightful layers of Lemon Poppy Seed Ricotta Crepe Cake, a dessert that balances the zesty flavor of lemon with the subtle crunch of poppy seeds. Each crepe is complemented by a smooth ricotta filling, offering a creamy texture that melts with every bite. Ideal for special celebrations or as a luxurious weekend treat, this cake not only pleases the palate but also captivates with its elegant appearance.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 1/2 cup whole milk
• 3 large eggs
• 2 Tbsp unsalted butter, melted
• 1 Tbsp lemon zest
• 1 Tbsp poppy seeds
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Whisk together flour, granulated sugar, and salt in a large bowl.
2. In a separate bowl, mix milk, eggs, melted butter, lemon zest, and poppy seeds.
3. Gradually add wet ingredients to dry ingredients, whisking until smooth and no lumps remain.
4. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet, gently swirling to cover the bottom.
5. Cook each crepe for 1-2 minutes per side until lightly golden. Repeat with the remaining batter, stacking crepes on a plate as you go.
6. For the filling, combine ricotta cheese, powdered sugar, and vanilla extract in a bowl until smooth.
7. To assemble, place one crepe on a serving plate, spread a thin layer of ricotta mixture, and layer another crepe on top. Continue layering until all crepes and filling are used, finishing with a crepe on top.
8. Cover the assembled crepe cake with plastic wrap and chill in the refrigerator for at least 4 hours to set.
9. Before serving, dust the top of the cake with powdered sugar and additional lemon zest if desired.

Keywords: Dessert, Crepe Cake, Baking

Spice Rack: Salt, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---