Lemon Sugar Cookie Drops

Lemon Sugar Cookie Drops are a charming treat for any occasion. These soft and chewy cookies are infused with bright lemon flavor and coated in sugar, offering a delightful balance of tartness and sweetness. Simple to prepare and enjoyable to eat, these cookies are likely to become a popular choice. Whether as a quick dessert or a snack, Lemon Sugar Cookie Drops promise to delight your taste buds.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 Tbsp lemon zest
• 2 Tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 large egg

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, cream the butter and sugar using a mixer on medium speed until the mixture is light and fluffy, about 3 minutes.
4. Add the lemon zest, lemon juice, vanilla extract, and egg to the butter mixture, and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms without any dry streaks.
6. Using a cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Lemon, Sugar, Cookies, Baking, Dessert

Spice Rack: Salt, Vanilla Extract

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