Lemongrass Chicken Skewers

Lemongrass Chicken Skewers showcase the vibrant flavors of Southeast Asian cuisine, combining the zesty freshness of lemongrass with tender, juicy chicken. The marinade, enriched with lemongrass, garlic, and lime juice, infuses the chicken with a fragrant aroma, while grilling enhances the taste with a smoky char. These skewers are a great option for a summer barbecue or a weeknight dinner. Pair them with a side of fluffy rice and a refreshing salad, and enjoy a harmonious blend of citrusy and savory notes that promise a delightful meal.

Ingredients

• 1 1/2 lbs chicken thighs, boneless, skinless, cut into cubes
• 3 stalks lemongrass, white parts finely chopped
• 3 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1/2 tsp black pepper
• 2 tbsp vegetable oil
• 1 tbsp lime juice

Instructions

1. Combine the lemongrass, garlic, fish sauce, soy sauce, brown sugar, black pepper, vegetable oil, and lime juice in a bowl to make the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers, taking care to distribute evenly.
5. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char.
6. Serve the Lemongrass Chicken Skewers with rice and a dipping sauce of choice.

Keywords: Barbecue, Summer Meal, Grilled Chicken

Spice Rack: Garlic Powder, Black Pepper, Fish Sauce

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