Mini Savory Pancakes (Bánh Khọt)

Mini Savory Pancakes, known as Bánh Khọt, offer a delightful Vietnamese culinary experience, making them a popular snack or appetizer choice. Crafted with a batter of rice flour, creamy coconut milk, and turmeric, these pancakes feature fillings of shrimp, pork, and crunchy bean sprouts, resulting in a rich and flavorful bite. Cooked in a cast-iron mold, they develop signature crispy edges that enhance their unique appeal. Pair them with fresh herbs and a tangy dipping sauce for a complete taste sensation.

Ingredients

• 1 cup rice flour
• 1/2 cup coconut milk
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 1/4 lb shrimp, peeled and deveined
• 1/4 lb pork, thinly sliced
• 1/2 cup bean sprouts

Instructions

1. In a mixing bowl, combine rice flour, coconut milk, turmeric powder, and salt to create a smooth batter.
2. Preheat the cast-iron mold on medium heat. Add a small amount of oil to each section of the mold.
3. Place one shrimp, a slice of pork, and a few bean sprouts in each mold section.
4. Pour the batter over the fillings, ensuring they are covered. Cover the mold with a lid and cook for 5 minutes.
5. Uncover the mold, and using a spatula, carefully flip each pancake. Cook for an additional 3-5 minutes until pancakes are golden brown and crispy.
6. Serve the pancakes hot with a side of fresh herbs and a dipping sauce of your choice.

Keywords: Mini Pancakes, Crispy, Pancakes, Appetizer, Vietnamese

Spice Rack: Turmeric, Salt

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