Lengua en Salsa Verde

Lengua en Salsa Verde is a traditional Mexican dish featuring tender beef tongue simmered in a vibrant and flavorful green sauce. This dish, while time-intensive, offers a rich and savory experience with a unique blend of flavors. The process involves braising the tongue until tender, followed by the preparation of a tangy tomatillo-based salsa verde to complement the meat’s richness. Serve it with rice, tortillas, or enjoy it on its own. Lengua en Salsa Verde promises a memorable culinary journey with its complex flavors and satisfying textures.

Ingredients

• 1 1/2 lbs beef tongue
• 1 lb tomatillos
• 2 cloves garlic, minced
• 1/2 cup onion, chopped
• 2 cups chicken broth
• 2 tbsp vegetable oil
• 1/4 cup cilantro, chopped

Instructions

1. Place the beef tongue in a large pot of water and bring to a boil. Reduce heat and simmer for 2 hours until tender.
2. While the tongue cooks, roast the tomatillos on a baking sheet under the broiler until charred, about 10 minutes.
3. Blend the roasted tomatillos, garlic, onion, and cilantro together to make the salsa verde.
4. In a separate pan, heat the vegetable oil over medium heat. Add the salsa verde and simmer for 10 minutes, stirring occasionally.
5. Once the tongue is cooked, remove it from the pot and peel off the skin. Slice it into thin pieces.
6. Add the sliced tongue to the simmering salsa verde. Stir to coat and simmer for an additional 10 minutes.
7. Adjust seasoning with salt and pepper according to taste before serving.

Keywords: Traditional, Hearty, Savory, Main Course, Mexican

Spice Rack: Salt, Pepper, Cumin, Coriander

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