Lentil and Zucchini Noodles with Lemon

This vibrant dish combines the earthy flavors of lentils with the freshness of zucchini noodles, all enhanced by a zesty lemon kick. This dish offers a light and nutritious meal that’s quick to prepare and full of flavor. Whether you’re following a vegan or vegetarian diet, or simply looking for a delicious and wholesome dish, this recipe provides a delightful option. Enjoy the colorful and flavorful combination of ingredients in this satisfying meal that is both invigorating and nourishing.

Ingredients

• 1 cup red lentils, rinsed and drained
• 2 medium zucchinis, spiralized into noodles
• 2 cloves garlic, minced
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tbsp olive oil
• 1 whole lemon, juiced

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in cumin powder and paprika, letting them bloom for about 30 seconds.
4. Add rinsed red lentils and enough water to cover them by about an inch.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes until lentils are tender and water is absorbed.
6. In a separate pan, sauté zucchini noodles for 3-4 minutes until just tender.
7. Combine cooked lentils and zucchini noodles in a serving bowl.
8. Squeeze fresh lemon juice over the dish and toss gently to combine evenly.
9. Serve warm.

Keywords: Healthy, Quick, Nutritious, Main Course, Mediterranean

Spice Rack: Cumin, Paprika

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