Lentil Pizza Crust with Herbs

This Lentil Pizza Crust with Herbs offers a nutritious alternative to traditional pizza crust, packed with protein and flavor. Lentils and herbs combine to form a tasty base ready to hold your favorite toppings. Ideal for a weeknight dinner or a relaxing weekend meal, this crust is a delightful and healthful choice. Enjoy a meal that looks and tastes great, with a delicious blend of savory herbs that elevate the humble lentil to something special.

Ingredients

• 1 cup lentils, rinsed and drained
• 2 cups water
• 1 tsp oregano
• 1 tsp basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20 minutes or until lentils are tender.
2. Preheat the oven to 400°F (200°C).
3. Once lentils are cooked, drain any excess water and transfer them to a blender or food processor.
4. Add oregano, basil, salt, and black pepper to the lentils. Blend until smooth, ensuring the mixture is evenly mixed.
5. Line a baking sheet with parchment paper and spread the lentil mixture into a thin, even layer, about 1/4 inch thick.
6. Bake for 15-20 minutes until the crust is firm and slightly golden around the edges.
7. Remove from the oven and let it cool slightly before adding your favorite toppings.
8. Bake with toppings for an additional 10-15 minutes, or until the toppings are heated through and the edges of the crust are golden-brown.
9. Slice and serve immediately.

Keywords: Healthy, Protein-rich, Easy

Spice Rack: Oregano, Basil, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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