Lobster Bisque with Saffron Threads

Enjoy the delightful flavors of this Lobster Bisque with Saffron Threads. This recipe brings together the rich taste of lobster and the subtle aroma of saffron, resulting in a creamy and smooth soup. Perfect for special occasions or a comforting meal, this bisque is sure to be a flavorful addition to your dining repertoire. The combination of lobster and saffron offers a unique twist, making this dish a must-try for seafood lovers.

Ingredients

• 2 cups lobster meat, cooked and chopped
• 1/2 cup butter
• 1 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock
• 1 pinch saffron threads
• 1 cup heavy cream
• salt
• pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for about 3 minutes until soft.
2. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the seafood stock, ensuring there are no lumps. Bring the mixture to a boil.
3. Reduce the heat to low, add the cooked lobster meat and saffron threads, and let the mixture simmer for 20 minutes.
4. Slowly stir in the heavy cream. Season with salt and pepper to taste. Allow the bisque to heat through without boiling.
5. Ladle the bisque into bowls, and garnish with extra lobster meat and a sprinkle of saffron threads before serving.

Keywords: Creamy, Luxurious, Seafood, Soup, French

Spice Rack: Saffron Threads

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