Louisiana-Style Gumbo

Louisiana-Style Gumbo is a beloved dish from the Southern United States, known for its rich and flavorful broth that combines meats, seafood, and vegetables. This iconic Cajun and Creole stew is celebrated for its deep, complex flavors and touch of spiciness. The key to a remarkable gumbo is the roux, which is cooked to a deep, chocolate hue, imparting immense flavor. Ingredients like okra, bell peppers, and celery contribute unique textures and tastes. Whether paired with rice or crusty bread, this gumbo offers a comforting yet exciting culinary experience.

Ingredients

• 1 whole chicken, cut into pieces
• 1/2 cup flour
• 1/2 cup oil
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 3 cloves garlic, minced
• 14 oz can diced tomatoes
• 4 cups chicken broth
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 lb okra, sliced
• 2 tsp creole seasoning
• 1/2 tsp cayenne pepper

Instructions

1. In a large Dutch oven, whisk together flour and oil over medium heat to make a roux, stirring constantly until it turns a dark brown color, about 15 to 20 minutes.
2. Add onions, bell peppers, celery, and garlic to the roux. Cook, stirring frequently, until the vegetables are tender, about 8 to 10 minutes.
3. Stir in diced tomatoes and chicken broth. Add chicken pieces and andouille sausage.
4. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 1 hour, stirring occasionally.
5. After 1 hour, add shrimp, okra, creole seasoning, and cayenne pepper to the pot.
6. Simmer uncovered for an additional 30 minutes, or until shrimp is pink and cooked through.
7. Remove from heat. Serve the gumbo hot over cooked rice or with slices of crusty bread.

Keywords: one-pot meal, comfort food, hearty, Creole, Cajun

Spice Rack: Creole Seasoning, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---