Low-Carb Broccoli Cheddar Bites offer a delightful combination of cheesy and savory flavors in a bite-sized snack or appetizer. Made with broccoli and cheddar cheese, these treats provide a nutritious option for those following a low-carb diet or anyone seeking a tasty finger food. Easy to prepare, they deliver a satisfying texture and rich taste without requiring too much time in the kitchen. These bites are versatile enough for any occasion, making them a great addition to your culinary repertoire. Experience the delightful taste and convenience of these broccoli cheddar bites today.
Ingredients
- 2 cups broccoli florets, chopped
- 1 cup cheddar cheese, shredded
- 2 large eggs
- 1/2 cup almond flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin with oil or nonstick spray.
- Steam the broccoli florets for about 5 minutes until tender. Let them cool slightly, then chop into small pieces.
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, beaten eggs, almond flour, garlic powder, onion powder, salt, and black pepper.
- Using a spatula, mix the ingredients until well combined into a consistent batter.
- Spoon the mixture into the prepared mini muffin tin, filling each cup to the top and pressing down slightly to pack the mixture.
- Bake in the preheated oven for 18-20 minutes, or until the bites are set and golden brown on the edges.
- Allow the bites to cool in the tin for about 5 minutes to firm up before transferring them to a serving plate.
Keywords: Low-Carb, Cheddar, Broccoli, Appetizer, Snack
Spice Rack: Garlic Powder, Onion Powder, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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