Low-Carb Parmesan Crusted Asparagus

This delightful low-carb recipe for Parmesan Crusted Asparagus presents a crunchy, cheesy twist on a classic vegetable side dish. Ideal for those on a keto diet or anyone seeking a flavorful way to enjoy asparagus, this dish is simple to prepare and rich in savory goodness. The pairing of crispy asparagus spears with golden Parmesan cheese is sure to excite the taste buds. Served as either a side dish or a light lunch, this recipe offers a delicious experience.

Ingredients

• 1 bunch asparagus spears, trimmed
• 1/2 cup grated parmesan cheese
• 1/4 cup almond flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, combine the grated parmesan cheese, almond flour, garlic powder, salt, and black pepper.
4. Dip each asparagus spear into the mixture, coating evenly on all sides.
5. Arrange the coated asparagus on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for 12 to 15 minutes until the asparagus is tender and the crust is golden brown.
7. Remove from the oven and let it cool for a couple of minutes before serving.

Keywords: Dinner, Low-Carb, Vegetarian

Spice Rack: Garlic Powder, Salt, Black Pepper

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