Low-Carb Zucchini Fritters

Enjoy a delightful twist on classic fritters with these Low-Carb Zucchini Fritters. Brimming with the natural goodness of zucchini and complemented by almond flour and parmesan cheese, these fritters are both nutritious and flavorful. The secret to achieving their desired crispiness is in thoroughly squeezing out the zucchini’s moisture before mixing it with other ingredients. Perfect for those following a keto or wheat-free diet, these fritters are quick to prepare, providing a delightful snack or side in just a few steps.

Ingredients

• 2 medium zucchinis, grated
• 1 cup almond flour
• 2 large eggs, beaten
• 1/4 cup parmesan cheese, grated
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible to ensure crispy fritters.
2. In a large bowl, combine the squeezed zucchini, almond flour, beaten eggs, parmesan cheese, garlic powder, salt, and black pepper.
3. Mix the ingredients until well combined into a batter.
4. Form the mixture into small, uniform patties for even cooking.
5. Heat the olive oil in a large skillet over medium heat until shimmering.
6. Carefully place the patties into the skillet and cook each side for about 3 to 4 minutes, or until they are golden brown.
7. Transfer the fritters to a plate lined with paper towels to absorb any excess oil before serving.

Keywords: Crispy, Keto, Quick, Appetizer, American

Spice Rack: Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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