Roast Beef Wraps with Horseradish Sauce

Enjoy a light yet hearty meal with these Roast Beef Wraps, featuring a zesty horseradish sauce, tender roast beef, and crisp vegetables wrapped in a soft tortilla. The sharp and creamy horseradish sauce complements the beef beautifully, providing a wonderful contrast to the fresh vegetables. This dish is great for a quick lunch or a casual dinner, easy to assemble and delicious to savour.

Ingredients

• 1/2 lb roast beef, thinly sliced
• 1/2 cup horseradish sauce
• 4 medium flour tortillas
• 1 cup lettuce, shredded
• 1 whole red onion, thinly sliced
• 1/2 cup tomato, diced

Instructions

1. Lay out the flour tortillas on a clean surface.
2. Spread a layer of horseradish sauce evenly over each tortilla.
3. Arrange a few slices of roast beef on top of the sauce layer.
4. Top the roast beef with shredded lettuce, followed by thinly sliced red onion, and diced tomato.
5. Carefully roll up the tortillas to ensure that the fillings are enclosed well.
6. Slice the wraps in half diagonally to make them easier to handle and present attractively.
7. Serve immediately or store in a cool place until ready to serve.

Keywords: Quick, Easy, Tortilla, Beef, Lunch Wraps

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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