Maamoul (معمول)

Maamoul is a treasured Middle Eastern dessert cookie known for its rich, buttery dough and a delicious filling of dates, pistachios, or walnuts. Crafting these cookies involves patience and precision, particularly when creating the intricate designs that make Maamoul special. These cookies are traditionally prepared for celebrations and holidays, making them a wonderful addition to festive gatherings. The combination of semolina flour with the delicate aroma of rose and orange blossom water gives Maamoul its distinctive flavor that is cherished across generations.

Ingredients

• 2 cups semolina flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1/4 cup rose water
• 1/4 cup orange blossom water
• 1 cup dates, pitted and chopped
• 1/2 cup walnuts, finely chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the semolina flour, powdered sugar, and softened butter until the mixture becomes crumbly.
3. Add the rose water and orange blossom water, then knead the dough until it is smooth and pliable.
4. In another bowl, mix the chopped dates and finely chopped walnuts to prepare the filling.
5. Take a small portion of dough, flatten it in your palm, and place a spoonful of the filling in the center. Shape the dough around the filling to form a ball.
6. Use a maamoul mold or your fingers to create an intricate design on the dough surface.
7. Place the filled and shaped dough on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 15-20 minutes or until the cookies turn golden brown.
9. Allow the maamoul to cool on the baking sheet before transferring to a wire rack.

Keywords: Rose Water, Orange Blossom Water, Festive, Traditional, Dessert

Spice Rack: Rose Water, Orange Blossom Water

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