Maggi Goreng

Maggi Goreng is a well-loved Malaysian dish featuring instant noodles stir-fried with a savory sauce, vegetables, and protein. This quick recipe offers a delicious meal suitable for any time of the day. It involves preparing the noodles, sautéing the ingredients, and tossing everything together in a wok. The dish’s bold flavors and adaptable ingredients make it a comforting favorite, both as street food and a home-cooked meal in Malaysia.

Ingredients

• 2 packets instant noodles
• 2 whole eggs, beaten
• 1 cup mixed vegetables, chopped
• 1/4 cup chicken, sliced
• 2 Tbsp vegetable oil
• 2 Tbsp soy sauce
• 1 Tbsp chili sauce
• 1 tsp curry powder

Instructions

1. Boil the instant noodles according to package instructions. Drain and set aside.
2. In a wok, heat the vegetable oil over medium heat. Add the beaten eggs and scramble them until fully cooked.
3. Add the sliced chicken to the wok, stir-frying until it is fully cooked.
4. Add the mixed vegetables to the wok, cooking until they are slightly tender.
5. Add the cooked noodles, soy sauce, chili sauce, and curry powder to the wok. Stir well until everything is evenly combined.
6. Continue cooking for a few minutes until the dish is thoroughly heated.

Keywords: Stir-fry, Comfort Food, Quick Meal, Spicy, Savory

Spice Rack: Curry Powder, Chili Sauce

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