Mango Pineapple Salsa with Grilled Fish and Red Onion

Enjoy a tropical burst of flavors with this mango pineapple salsa paired with grilled fish and red onion.

Ingredients

• 2 cups diced mango
• 1 cup diced pineapple
• 1/2 cup red onion, finely chopped
• 1 lime, juiced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 4 fish fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a mixing bowl, combine diced mango, pineapple, and finely chopped red onion.
2. Add the juice of one lime, minced jalapeño, and chopped cilantro to the bowl.
3. Mix the salsa ingredients thoroughly and refrigerate until serving.
4. Preheat a grill to medium-high heat.
5. Brush fish fillets with olive oil and season with salt and black pepper.
6. Grill the fish fillets for 4-5 minutes per side, until cooked through.
7. Serve the grilled fish topped with the prepared mango pineapple salsa.

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