Maple Bacon Bourbon Pecan Pie

Experience a luxurious blend of flavors with this Maple Bacon Bourbon Pecan Pie. This dessert weaves together the sweetness of maple syrup, the savory crunch of bacon, and the comforting warmth of bourbon-infused pecans, all nestled in a flaky pie crust. Suitable for special occasions or as a comforting treat, this pie offers an unforgettable taste experience that is bound to delight and satisfy cravings. The harmonious combination of rich ingredients creates a unique dessert that stands out in any setting, making it a delightful addition to your culinary repertoire.

Ingredients

• 1 cup maple syrup
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup pecans, chopped
• 6 slices bacon, cooked, crumbled
• 1 9-inch pie crust, unbaked

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the maple syrup, brown sugar, bourbon, melted butter, eggs, vanilla extract, and salt until well combined.
3. Stir in the pecans and bacon until evenly distributed.
4. Pour the filling into the unbaked pie crust, spreading it evenly.
5. Place the pie on the center oven rack and bake for 50 minutes, or until the filling is set and the top is golden brown.
6. Remove the pie from the oven and allow it to cool on a wire rack before serving to ensure it’s easy to slice.

Keywords: Indulgent, Sweet, Savory, Dessert, American

Spice Rack: Salt, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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