Maple Pecan Sandies Cookies

Maple Pecan Sandies Cookies offer a rich, buttery flavor complemented by sweet maple syrup and crunchy pecans. These delicious cookies are easy to prepare, making them a great option for beginner bakers. They make a wonderful snack when paired with a warm cup of tea or coffee, providing a satisfying dessert experience. These cookies bring together the warmth of maple and the nuttiness of pecans in each bite, making them a delightful treat for any occasion.

Ingredients

• 1 cup butter, softened
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and maple syrup until smooth. Stir in the vanilla extract.
3. Gradually mix in the flour and salt until well combined. Fold in the pecans, chopped.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with a fork.
5. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Dessert, Sweet, Holiday, Baking, American

Spice Rack: Vanilla Extract, Salt

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