Marry Me Chicken Soup Made with Creamy Sun-Dried Tomato Sauce

This comforting soup combines chicken with a creamy sun-dried tomato sauce, creating a warm and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cups baby spinach
• to taste salt and pepper

Instructions

1. Heat olive oil in a 6-quart saucepan over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
2. Add the bite-sized chicken pieces to the saucepan. Cook until the chicken is browned on all sides.
3. Sprinkle oregano, thyme, and red pepper flakes over the chicken. Add the sun-dried tomatoes and stir to combine.
4. Pour in the chicken broth and bring the mixture to a simmer. Cook for 15 minutes until the chicken is cooked through.
5. Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until combined and heated through.
6. Add the baby spinach to the soup, stirring until wilted. Season with salt and pepper to taste.
7. Ladle the soup into bowls and serve warm.

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