Mee Siam

Mee Siam is a beloved noodle dish from Malaysia and Singapore, known for its combination of rice vermicelli noodles and a uniquely sweet, sour, and spicy gravy. The gravy is crafted with tamarind, dried shrimp, and chili, delivering a distinct taste. This dish is topped with bean sprouts, boiled eggs, chives, and fried tofu, providing an enjoyable array of textures and flavors. Mee Siam offers an authentic taste of Southeast Asian street food culture, making it a delightful choice for those seeking vibrant and delicious Asian cuisine.

Ingredients

• 8 oz rice vermicelli noodles
• 1/4 cup tamarind paste
• 2 tbsp dried shrimp, soaked
• 2 tbsp chili paste
• 1/4 cup vegetable oil
• 2 cups bean sprouts
• 2 eggs, hard-boiled and halved
• 1/4 cup chives, chopped
• 1/2 cup fried tofu

Instructions

1. Cook the rice vermicelli noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix tamarind paste with 1/2 cup of water to make tamarind juice.
3. Blend the soaked dried shrimp and chili paste into a smooth paste.
4. Heat vegetable oil in a pan over medium heat, add the shrimp-chili paste, and cook for 3-4 minutes until fragrant.
5. Add tamarind juice to the pan and simmer for 5-7 minutes, or until the gravy thickens.
6. Place the cooked noodles on serving plates, and top them with bean sprouts, halved boiled eggs, chopped chives, and fried tofu.
7. Pour the prepared spicy gravy over the noodles before serving.

Keywords: Vermicelli, Spicy, Flavorful, Sour, Sweet

Spice Rack: Chili Paste, Tamarind Paste

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