Melon Prosciutto Skewers with Basil Drizzle

Savor the harmonious blend of sweet and salty with melon prosciutto skewers, elevated by a fresh basil drizzle.

Ingredients

• 1 cantaloupe, cut into 1-inch cubes
• 12 slices prosciutto
• 12 fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 12 bamboo skewers

Instructions

1. Thread one piece of cantaloupe onto a skewer, followed by a fold of prosciutto and a basil leaf. Repeat until each skewer holds three pieces of cantaloupe and two slices of prosciutto.
2. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the basil drizzle.
3. Drizzle the basil sauce over the skewers just before serving.
4. Arrange skewers on a platter for serving and enjoy this flavorful appetizer.

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