Mexican Street Corn Shrimp

Indulge in the flavors of Mexican street corn with a twist by combining succulent shrimp with traditional elote ingredients like corn, cotija cheese, and a creamy chili-lime sauce. This dish is an excellent choice for a summer barbecue or a tasty weeknight meal. The smoky char on the corn complements the plump shrimp, creating a dish rich in bold and zesty flavors. The savory blend of cheese and cilantro adds depth, enhancing the overall taste experience.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 whole corn on the cob, husked
• 1/2 cup cotija cheese, grated
• 1/4 cup fresh cilantro, chopped
• 1/2 cup mayonnaise
• 1/2 tsp chili powder
• 1 whole lime, juiced

Instructions

1. Preheat the grill to medium-high heat.
2. Grill the corn, turning occasionally, until lightly charred, about 10 minutes.
3. Season the shrimp with salt and pepper. Grill them until pink and opaque, about 2-3 minutes per side.
4. In a small bowl, mix the mayonnaise, chili powder, and lime juice to create the sauce.
5. Brush the grilled corn with the sauce, then sprinkle with cotija cheese and cilantro.
6. Arrange the grilled shrimp on top of the corn and serve with additional sauce on the side.

Keywords: Dinner, Shrimp, Corn, Grilling, Main Course, Mexican

Spice Rack: Chili Powder

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