Michigan-Style Coney Island Hot Dog

Experience the authentic taste of Michigan-Style Coney Island Hot Dogs, where juicy hot dogs are paired with a rich meat sauce, tangy mustard, and freshly chopped onions, all nestled in a steamed bun. This recipe delivers the essence of American comfort food, making it a great choice for easygoing gatherings or a cozy weeknight meal. You’ll love recreating this classic dish at home, evoking the charm of nostalgic flavors in every bite.

Ingredients

• 4 hot dogs
• 1 cup onion, finely chopped
• 1 Tbsp olive oil
• 1 lb ground beef
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hot dog buns

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and cook until they are softened, about 5 minutes.
3. Add the ground beef, garlic powder, chili powder, salt, and pepper. Cook until the beef is browned, breaking it apart with a spatula.
4. Stir in the ketchup, mustard, and brown sugar. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
5. Meanwhile, grill the hot dogs on a grill or stovetop pan until heated through.
6. To assemble, place one hot dog in each bun, then top with the meat sauce, a drizzle of mustard, and a sprinkle of onions.

Keywords: Easy Recipe, Gatherings, Family-Friendly, Street Food, American

Spice Rack: Garlic Powder, Chili Powder

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