Minted Pineapple Punch with Pineapple Twist

This minted pineapple punch with a pineapple twist offers a refreshing blend of tropical flavors accented by a hint of mint.

Ingredients

• 8 cups pineapple juice
• 4 cups sparkling water
• 1/2 cup fresh mint leaves, chopped
• 2 cups pineapple chunks
• 1 lime, sliced
• 2 tablespoons honey
• 4 cups ice cubes

Instructions

1. In a large pitcher, combine the pineapple juice, sparkling water, and honey. Stir well to dissolve the honey.
2. Add the fresh mint leaves and gently muddle to release their flavor.
3. Stir in the pineapple chunks and lime slices.
4. Refrigerate the punch for at least 30 minutes to allow the flavors to meld.
5. Serve the punch over ice cubes in individual glasses.
6. Garnish with additional mint leaves or pineapple slices if desired.

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