Minted Watermelon Feta Salad with Balsamic Reduction

Fresh watermelon, creamy feta, and fragrant mint come together with a tangy balsamic reduction in this refreshing salad.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat.
2. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until it thickens and is reduced by half. Set aside to cool.
3. In a large bowl, combine the watermelon cubes, crumbled feta cheese, and chopped mint leaves.
4. Gently toss the ingredients to combine them evenly.
5. Drizzle the balsamic reduction over the salad.
6. Season with salt and black pepper to taste.
7. Toss gently to coat the salad with the balsamic reduction.
8. Serve immediately or chill in the refrigerator for up to an hour before serving.

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