Mixed Seafood Ceviche (Ceviche Mixto)

Mixed Seafood Ceviche, also known as Ceviche Mixto, is a vibrant dish from Latin America that combines an assortment of fresh seafood marinated in citrus juices. This dish offers a refreshing and tangy flavor with the acidity of the citrus effectively ‘cooking’ the seafood, giving it a tender texture. Ideal for warm weather, it serves as a delightful starter or a light main course. This dish is a fantastic option for seafood enthusiasts and those looking for a healthy and gluten-free meal.

Ingredients

• 1/2 lb white fish fillets, diced
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb calamari rings
• 1 cup lime juice
• 1 cup lemon juice
• 1 cup orange juice
• 1 cup cherry tomatoes, halved
• 1 whole red onion, thinly sliced
• 1 whole cucumber, diced
• 2 whole avocados, diced
• 1 whole jalapeno, seeded and minced
• 1/2 cup cilantro, chopped

Instructions

1. Combine the diced white fish, shrimp, and calamari in a large glass bowl.
2. Pour the lime, lemon, and orange juice over the seafood mixture to cover it completely.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the seafood to ‘cook’ in the citrus juices.
4. Add the cherry tomatoes, red onion, cucumber, avocado, jalapeno, and cilantro to the marinated seafood.
5. Season with salt and pepper, then gently mix everything together to ensure the flavors are well combined.
6. Serve the Mixed Seafood Ceviche chilled, garnished with extra cilantro and avocado slices if desired.

Keywords: Seafood, Healthy, Citrus, Appetizer, Latin American

Spice Rack: Salt, Pepper, Cilantro

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