Mixed Vegetables in Peanut Sauce (Gado-Gado)

Mixed Vegetables in Peanut Sauce, known as Gado-gado, is a traditional Indonesian dish that highlights a vibrant assortment of fresh vegetables paired with a rich peanut sauce. The dish combines flavors and textures that create a delightful and nutritious meal. The freshness of the vegetables complements the creamy and rich sauce, offering a balanced and enjoyable dining experience. This dish is an excellent choice for those who appreciate flavorful, plant-based cuisine and are curious about exploring Indonesian culinary traditions. Its colorful presentation and harmonious flavors make it a delightful addition to any meal rotation.

Ingredients

• 2 cups green beans, trimmed and halved
• 2 medium potatoes, boiled and cubed
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 1 block tofu, fried and cubed
• 1/2 cup peanuts, roasted and crushed
• 1 cup rice cakes, sliced

Instructions

1. In a large pot of boiling water, blanch the green beans for 2 minutes. Remove them and immediately plunge into ice water to stop the cooking process.
2. Arrange the blanched green beans, boiled potatoes, shredded cabbage, bean sprouts, fried tofu, and sliced rice cakes on a serving platter.
3. To make the peanut sauce, combine 1/2 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, and 1/4 cup water in a saucepan over low heat. Stir until smooth and well mixed.
4. Pour the peanut sauce evenly over the arranged vegetables and garnish with roasted peanuts.
5. Serve the Mixed Vegetables in Peanut Sauce (Gado-gado) at room temperature or slightly chilled.

Keywords: Lunch, Healthy, Vegetables, Peanut Sauce, Gado-gado

Spice Rack: Soy Sauce, Lime Juice, Brown Sugar

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---