Moroccan Rice Pilaf (Roz Bil Khodra)

Explore the rich flavors of Moroccan cuisine with this delightful Moroccan Rice Pilaf. This dish combines aromatic spices and a medley of colorful vegetables, creating a vibrant and flavorful meal. With its enticing aroma and appealing presentation, this rice pilaf brings a touch of exotic taste to any dining experience. The combination of cumin, turmeric, cinnamon, and ginger infuses the dish with depth, while the addition of raisins adds a subtle sweetness. Vegetable broth provides a savory base that enhances the overall flavor. This recipe caters to various dietary preferences, making it a versatile and appealing choice for many.

Ingredients

• 1 cup basmati rice
• 1 cup vegetable broth
• 1/2 cup carrots, diced
• 1/2 cup green peas
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup green beans, chopped
• 1/4 cup raisins
• 2 Tbsp olive oil
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp cinnamon powder
• 1/4 tsp ground ginger
• 1/4 tsp cayenne pepper
• 2 Tbsp fresh parsley, chopped

Instructions

Keywords: Aromatic, Colorful, Vegetable, Spiced, Hearty, Rice Dish

Spice Rack: Cumin, Turmeric, Cinnamon, Ground Ginger, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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