Moroccan Couscous Buddha Bowl

This Moroccan Couscous Buddha Bowl combines North African and Mediterranean flavors in a healthy and nourishing dish. Rich in protein, fiber, and nutrients, this bowl is a great choice for a nutritious meal. The fluffy couscous pairs beautifully with roasted vegetables, chickpeas, and a zesty harissa dressing, offering a harmonious blend of textures and tastes. This meatless meal caters to vegetarians and vegans, ensuring a delightful experience for those seeking a flavorful and energizing option.

Ingredients

• 1 cup couscous
• 1 15 oz can chickpeas, drained and rinsed
• 1 medium red bell pepper, sliced
• 1 medium zucchini, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olives, pitted
• 1/4 cup fresh parsley, chopped
• 1/4 cup harissa dressing

Instructions

1. Cook couscous according to package instructions and fluff with a fork.
2. Preheat oven to 400°F (200°C).
3. On a baking sheet, toss chickpeas, red bell pepper, and zucchini with 2 tablespoons of olive oil, salt, and pepper. Roast for 20 minutes or until vegetables are tender, stirring halfway through.
4. Divide cooked couscous among bowls. Top each with roasted vegetables, chickpeas, feta, olives, parsley, and drizzle with harissa dressing.

Keywords: Healthy, Buddha Bowl, Vegetarian, Couscous, Moroccan

Spice Rack: Harissa, Cumin, Paprika, Coriander, Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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