Spicy Lamb and Chickpea Stew with Harissa and Cilantro

This stew features tender lamb pieces and protein-rich chickpeas simmered with harissa paste for a spicy kick. The hearty blend of ingredients creates varied textures and layers of flavor, enhanced by the aromatic notes of cumin and smoked paprika. Topped with fresh cilantro, this vibrant dish is ideal for a comforting dinner on a chilly evening, adding warmth to the meal with its bold character and inviting aromas.

Ingredients

• 1 1/2 pounds boneless lamb shoulder, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 15 oz can chickpeas, drained and rinsed
• 2 tablespoons harissa paste
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 cup cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium-high heat. Add the lamb pieces and brown them on all sides.
2. Add the chopped onion and minced garlic, cooking until the onion is softened, about 5 minutes.
3. Stir in the chicken broth, chickpeas, harissa paste, cumin, and smoked paprika.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1 hour, allowing the flavors to meld.
5. Garnish with chopped cilantro before serving.

Keywords: Spicy, Comforting, Hearty, Winter, Main Course, Moroccan

Spice Rack: Cumin, Smoked Paprika, Harissa

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