Berber Couscous (Couscous Amazigh)

Berber Couscous, also known as Couscous Amazigh, is a traditional North African dish made with fluffy couscous grains and a hearty vegetable stew. This dish is a staple in Berber cuisine and combines aromatic spices with tender vegetables, creating a nutritious and flavorful experience. Perfect as either a main course or a side dish, Berber Couscous brings the vibrant tastes of Morocco and Algeria to your table, offering a delightful culinary journey with every bite.

Ingredients

• 1 cup couscous
• 2 cups vegetable broth
• 1 can chickpeas, drained and rinsed
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 cup bell peppers, diced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp turmeric

Instructions

1. In a large pot, bring the vegetable broth to a boil.
2. Add the couscous to the boiling broth, cover the pot, and remove it from heat. Let it sit for 5 minutes, then fluff with a fork.
3. In a separate pan, heat 2 tablespoons of oil over medium heat and sauté the carrots, zucchini, and bell peppers for about 7-10 minutes until they are tender.
4. Add the chickpeas, paprika, cumin, and turmeric to the vegetables, stirring to combine. Cook for another 5 minutes to allow the flavors to meld.
5. Taste and adjust seasoning if needed, then serve the vegetable stew over the prepared couscous.

Keywords: Dinner

Spice Rack: Paprika, Cumin, Turmeric

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