Chicken Tagine with Olives

Chicken Tagine with Olives is a flavorful Moroccan dish that combines tender chicken, briny olives, and aromatic spices in a slow-cooked stew. This dish offers rich flavors and comforting warmth, ideal for a cozy dinner. The slow cooking process allows the flavors to meld, creating a truly delightful meal. The use of ingredients such as green olives and a blend of spices gives it an authentic Moroccan touch. Whether exploring new cuisines or seeking a comforting meal, this tagine dish stands out for its depth of flavor and simple preparation.

Ingredients

• 2 lbs chicken thighs, bone-in, skin-on
• 1 cup green olives, pitted
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 2 cups chicken broth
• 2 Tbsp olive oil

Instructions

1. Heat olive oil in a large Dutch oven over medium heat.
2. Season chicken thighs with salt and pepper, then brown them in the pot for about 4 minutes on each side.
3. Remove the chicken from the pot and set aside.
4. Add chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
5. Stir in ground cumin, ground ginger, ground cinnamon, and ground turmeric, then cook until fragrant, about 1 minute.
6. Return the browned chicken to the pot and add green olives, chopped cilantro, chopped parsley, and chicken broth.
7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45 minutes, allowing the flavors to meld.
8. Serve in a warm dish, optionally garnished with additional herbs.

Keywords: Comfort Food, Authentic, Warm, Main Course, Moroccan

Spice Rack: Cumin, Ginger, Cinnamon, Turmeric

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