Discover the vibrant flavors of Spicy Harissa Couscous with Grilled Veggies, a dish that combines the spice of harissa paste, the lightness of couscous, and the rich taste of grilled vegetables. This dish serves as a quick and tasty option for any meal, offering a delightful mix of textures and flavors. Ideal for both busy weeknights and special occasions, this recipe brings an enticing twist to the table. Enjoy the harmonious blend of spicy and savory elements in each bite.
Ingredients
- 1 cup couscous
- 2 tbsp harissa paste
- 1 medium zucchini, sliced
- 1 medium red bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 2 tbsp olive oil
Instructions
- Prepare the couscous by following the package instructions.
- In a small bowl, combine the harissa paste and olive oil until well mixed.
- Brush the sliced zucchini, red bell pepper, and yellow bell pepper with the harissa mixture evenly.
- Grill the vegetables over medium-high heat until they are charred and tender, approximately 5 to 7 minutes on each side.
- Using a fork, fluff the cooked couscous to separate the grains.
- Serve the couscous on a plate, topped with the grilled vegetables. Adjust seasoning if necessary.
Keywords: Vegetables, Grill, Healthy
Spice Rack: Harissa Paste
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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