Moroccan Spiced Freekeh with Cumin

Experience the delightful blend of Moroccan Spiced Freekeh with Cumin, which combines earthy freekeh and aromatic cumin with a mix of warming spices. This dish offers a hearty and flavorful meal option that shines with the vibrant tastes of North African cuisine. Its bold flavors and straightforward preparation make it a great choice for those who appreciate Middle Eastern culinary traditions or are eager to explore new tastes. Suitable for both lunch and dinner, this nutritious recipe is an excellent addition to any meal plan.

Ingredients

• 1 cup freekeh
• 2 cups vegetable broth
• 1 tbsp cumin, ground
• 1 tsp coriander, ground
• 1/2 tsp cinnamon, ground
• 1/2 tsp paprika, ground
• 1/4 tsp cayenne pepper, ground
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large saucepan over medium heat.
2. Add onion and garlic. Sauté for 3-4 minutes until softened.
3. Stir in cumin, coriander, cinnamon, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
4. Add freekeh and vegetable broth. Bring the mixture to a boil.
5. Reduce heat, cover the saucepan, and let it simmer for 20 minutes or until the freekeh is tender and most of the liquid is absorbed.
6. Stir in diced tomatoes and cook for an additional 5 minutes.
7. Remove from heat, fluff the freekeh with a fork, and let it sit for 5 minutes to absorb remaining flavors.
8. Garnish with fresh parsley before serving.

Keywords: Dinner, Vegetarian, Hearty, Spiced, North African

Spice Rack: Cumin, Coriander, Cinnamon, Paprika, Cayenne Pepper

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