Moroccan Spiced Lentil and Chickpea Soup

Delve into the exquisite flavors of this Moroccan Spiced Lentil and Chickpea Soup, a wholesome dish that blends aromatic spices with the hearty textures of lentils and chickpeas. Ideal for a cozy evening or a casual gathering, the harmonious blend of cumin, coriander, and cinnamon will evoke the essence of Morocco. This soup is easy to prepare and offers a delightful culinary experience with every spoonful.

Ingredients

• 1 cup red lentils
• 1 cup chickpeas, cooked
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 4 cups vegetable broth
• 1 can diced tomatoes
• 2 tbsp olive oil
• 2 cups spinach

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, sauté for 2 to 3 minutes or until translucent.
3. Stir in the cumin, coriander, and cinnamon. Cook for about 1 minute until fragrant.
4. Add the red lentils, cooked chickpeas, vegetable broth, and diced tomatoes. Bring to a boil.
5. Reduce the heat to low and let it simmer for 30 minutes or until the lentils are tender.
6. Stir in the spinach and cook until it wilts, about 2 minutes. Add salt and pepper to taste if needed.

Keywords: Hearty, Spiced, Aromatic, Soup, Vegetarian

Spice Rack: Cumin, Coriander, Cinnamon

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