Mug Cakes

Indulge in a quick and easy dessert with these single-serving mug cakes, ready in just minutes.

Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips

Instructions

1. In a microwave-safe mug, combine all-purpose flour, granulated sugar, baking powder, and salt.
2. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
3. Stir in chocolate chips, distributing them evenly throughout the batter.
4. Microwave the mug on high for 1 minute, or until the cake has fully risen and is cooked through.
5. Allow the mug cake to cool for a minute before enjoying.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---