Naan (نان)

Naan is a traditional flatbread from South Asia, celebrated for its fluffy texture and charred edges. This dish complements curries, kebabs, and dips, making it a staple in various meals. The naan dough is easy to prepare with basic ingredients, suiting both novice and experienced bakers. Whether baked in a tandoor oven or cooked on a stovetop skillet, this bread adds delightful flavor and texture to any meal.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup plain yogurt
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1/4 cup water
• 2 tbsp butter, melted

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
2. Add the yogurt and water, then mix until a dough forms.
3. Knead the dough for 5 to 7 minutes until smooth, then cover and let it rest for 1 hour.
4. Divide the dough into 6 equal portions and roll each into a ball.
5. Heat a skillet over medium-high heat.
6. Roll out each ball of dough into a circle about 1/4 inch thick.
7. Place the rolled dough on the skillet and cook for about 2 minutes until bubbles form on the surface.
8. Using a spatula, flip the dough and cook for another 2 minutes until puffy and golden brown.
9. Remove from the skillet and brush with melted butter.
10. Serve warm as an accompaniment to curries, kebabs, or dips.

Keywords: Homemade, Easy, Bread, Flatbread, Dinner, Naan, Indian

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