Nachos with Guacamole and Salsa with Jalapeños

Experience a delightful mix of flavors with Nachos featuring Guacamole and Salsa with Jalapeños. Ideal for gatherings or a relaxing night at home, this dish offers crispy tortilla chips enhanced with creamy guacamole, lively salsa, and spicy jalapeños. Customize with toppings of choice for a personalized twist. This vibrant dish is as tasty as it is visually appealing, sure to be a hit with anyone who tries it.

Ingredients

• 1 bag tortilla chips
• 2 ripe avocados, mashed
• 1 cup salsa
• 1/2 cup jalapeños, sliced
• 1 cup cheddar cheese, shredded
• 1/4 cup sour cream
• 1/4 cup cilantro, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Evenly distribute the mashed avocados, salsa, and sliced jalapeños over the chips.
4. Sprinkle shredded cheddar cheese over the top.
5. Bake for 10 minutes, or until the cheese is fully melted and bubbly.
6. Transfer the nachos to a serving platter.
7. Top with a dollop of sour cream and a sprinkle of chopped cilantro before serving.

Keywords: Appetizer, Party, Cheesy, Snack, Spicy

Spice Rack: Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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