Nashville Hot Chicken with Pickled Okra and Thyme

Experience a fiery twist on classic comfort food with Nashville Hot Chicken. This recipe pairs crispy, juicy chicken in a spicy cayenne-infused glaze with tangy pickled okra and fragrant thyme. Whether you enjoy a bit of heat or want to elevate your meal, this dish offers bold flavors and a crunchy bite. Bring a taste of Southern cuisine to your table with this delightful recipe.

Ingredients

• 4 whole chicken thighs, bone-in, skin-on
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tsp salt
• 2 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 cup hot sauce, such as Frank’s RedHot
• 1/4 cup butter
• 1/2 cup pickled okra, sliced
• 2 Tbsp fresh thyme leaves

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine buttermilk, 1 tsp salt, paprika, onion powder, and garlic powder.
3. Add the chicken thighs to the marinade, ensuring they are fully coated. Let marinate for at least 30 min.
4. In a shallow dish, mix flour, 1 tsp salt, and cayenne pepper.
5. Dredge the marinated chicken thighs in the flour mixture, shaking off excess.
6. Place chicken on a baking sheet and bake for 35-40 min, until cooked through and crispy.
7. Meanwhile, in a saucepan, heat hot sauce and butter over low heat until butter melts. Stir to combine and keep warm.
8. Once chicken is done, brush the hot sauce glaze over each piece until fully coated.
9. Serve with pickled okra on the side, garnished with fresh thyme leaves.

Keywords: Dinner, Spicy, Pickled Okra

Spice Rack: Salt, Paprika, Onion Powder, Garlic Powder, Cayenne Pepper

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