No-Bake Peach Crumble Cake

No-Bake Peach Crumble Cake offers a delightful dessert experience without the need for an oven, making it an excellent choice for warm summer days. Sweet, juicy peaches are paired with a crunchy crumble topping to create a vibrant combination of flavors and textures that are sure to please. This cake is particularly suitable for those who are new to baking or pressed for time, as the preparation is straightforward and efficient. Whether part of a summer BBQ spread or a standalone sweet treat, this dish promises to fulfill dessert cravings with its delicious and inviting features.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Combine the graham cracker crumbs and melted butter thoroughly. Press the mixture into the bottom of a 9×13-inch dish to form an even crust.
2. In a saucepan, mix the peaches, sugar, cornstarch, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture thickens, about 5 to 7 minutes.
3. Pour the thickened peach mixture evenly over the prepared crust in the dish.
4. Cover the dish and refrigerate the cake for at least 4 hours or until the filling is firmly set.
5. Once set, slice the cake and serve chilled.

Keywords: No-Bake, Crumble, Easy Dessert, American, Dessert

Spice Rack: Cinnamon

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