No-Bake Salted Caramel Pretzel Bars

Discover the delectable combination of sweet and salty flavors in these No-Bake Salted Caramel Pretzel Bars. Featuring a buttery pretzel crust, smooth caramel filling, and a rich chocolate topping, this simple recipe is ideal for those looking for a quick and delicious treat. Perfect for any occasion, these bars are sure to delight anyone who tries them. Whether you’re hosting a gathering or enjoying a moment of indulgence, these bars are a great choice to satisfy your dessert cravings.

Ingredients

• 2 cups pretzels, crushed
• 1/2 cup butter, melted
• 1 14 oz sweetened condensed milk
• 1 11 oz caramels, unwrapped
• 1 cup chocolate chips
• 1 tsp sea salt

Instructions

1. Line a 9×9-inch baking dish with parchment paper for easy removal.
2. In a mixing bowl, combine crushed pretzels and melted butter thoroughly.
3. Press the pretzel mixture evenly into the bottom of the prepared dish to form a crust.
4. In a saucepan over low heat, combine sweetened condensed milk and unwrapped caramels, stirring constantly until the mixture is smooth and fully blended.
5. Carefully pour the smooth caramel mixture over the pretzel crust, spreading it evenly with a spatula.
6. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until fully melted and smooth.
7. Spread the melted chocolate over the caramel layer using a spatula, ensuring it covers evenly.
8. Immediately sprinkle sea salt evenly over the chocolate before it sets.
9. Chill the dish in the refrigerator for at least 2 hours or until the layers are firm and set.
10. Once set, lift the parchment to remove the bars from the dish, then cut into squares.

Keywords: No-Bake, Sweet and Salty, Chocolate, Caramel, Dessert

Spice Rack: Sea Salt

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