Nyonya Mixed Vegetables (Acar)

Nyonya Mixed Vegetables, also known as Acar, is a vibrant Malaysian dish that combines crunchy vegetables in a tangy pickling sauce. This recipe offers a harmonious blend of sweet, sour, and spicy flavors, enhancing any meal with its vivid colors and distinct taste. The dish’s success lies in balancing the ingredients and perfecting the pickling process, ensuring each vegetable retains its crunch. Serve Nyonya Mixed Vegetables as a side dish or condiment to add a burst of flavor and color to the dining experience.

Ingredients

• 1 cup cucumber, thinly sliced
• 1 cup carrot, julienned
• 1/2 cup pineapple, diced
• 1 cup cabbage, shredded
• 1 cup green beans, chopped
• 1/2 cup roasted peanuts, crushed
• 1 tbsp vegetable oil
• 1 tsp turmeric powder
• 3 tbsp sugar
• 1/2 cup vinegar
• 1/2 cup water
• salt

Instructions

1. Slice the cucumber, julienne the carrot, dice the pineapple, shred the cabbage, and chop the green beans.
2. Heat the vegetable oil in a pan over medium heat, then add the turmeric powder and stir until fragrant, about 1-2 minutes.
3. Add the prepared vegetables to the pan and sauté for 3-4 minutes until they are slightly softened.
4. In a separate bowl, combine the sugar, vinegar, water, and a pinch of salt to create the pickling sauce.
5. Pour the pickling sauce over the vegetables in the pan and stir well to coat evenly.
6. Simmer the mixture for 5-7 minutes until the vegetables are tender but still retain their crunch.
7. Remove from heat and allow the Acar to cool before transferring it to a serving dish.
8. Sprinkle the crushed roasted peanuts on top before serving.

Keywords: Pickled Vegetables, Crunchy, Tangy, Side Dish, Malaysian

Spice Rack: Turmeric

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