Oatmeal Raisin Spice Cookies

Enjoy the comforting flavors of cinnamon, nutmeg, and plump raisins with these Oatmeal Raisin Spice Cookies. These cookies are a delightful treat for a cozy afternoon and are perfect for any gathering. With their soft and chewy texture complemented by a hint of sweetness, they are sure to become a go-to recipe in any collection. Baking these cookies fills the kitchen with an inviting aroma, creating a simple pleasure that is hard to resist.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions

1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the creamed mixture, mixing until just combined.
5. Stir in the old-fashioned oats and raisins until they are evenly distributed.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Dessert, Oats, Baking, Cinnamon, Nutmeg

Spice Rack: Cinnamon, Nutmeg

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