Ochazuke

Ochazuke is a traditional Japanese dish that combines rice with green tea or dashi broth, topped with savory ingredients like pickles, salmon, or seaweed. Often enjoyed as a light snack or at the end of a meal, the warm broth softens the rice, creating a soothing and flavorful experience. Ochazuke’s versatility allows for easy customization to individual taste preferences, making it both a quick meal and a cozy comfort food option.

Ingredients

• 2 cups cooked rice
• 2 cups green tea or dashi broth
• 1 cup assorted pickles
• 8 oz cooked salmon, flaked
• 2 tbsp seaweed flakes

Instructions

1. Divide the cooked rice among serving bowls.
2. Heat the green tea or dashi broth until steaming, then pour over the rice in each bowl.
3. Top each serving with a portion of assorted pickles, flaked cooked salmon, and seaweed flakes.

Keywords: Anytime, Comfort Food, Savory, Light Snack, Cozy Meal, Japanese, Snack

Spice Rack: Seaweed Seasoning, Pickling Spice

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---