One-Pot Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken, fluffy rice, and a variety of vegetables in one convenient pot. This recipe is great for busy weeknights or relaxing weekends, providing a delightful meal with minimal effort. The creamy rice paired with succulent chicken creates a harmonious blend that is rich in flavor. This casserole is both easy to prepare and satisfying to share with loved ones, making it a wonderful choice for a stress-free dinner.

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup rice
• 1 whole onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup peas
• 4 cups chicken broth
• 2 tsp paprika
• 1 tsp thyme

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe pot, heat 2 tablespoons of oil over medium heat.
3. Add the chicken pieces and brown on all sides, about 5-7 minutes. Remove from the pot and set aside.
4. In the same pot, add the onion and garlic, and sauté for about 3 minutes until fragrant and translucent.
5. Stir in the rice to coat it with oil, then add the carrots, peas, chicken broth, paprika, and thyme. Mix well.
6. Return the browned chicken to the pot, ensuring it is submerged in the liquid.
7. Cover the pot and transfer it to the preheated oven. Bake for 30-35 minutes, or until the rice is cooked and the chicken is tender.

Keywords: Comfort Food, Hearty Meal, Weeknight Dinner

Spice Rack: Paprika, Thyme

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