One-Pot French Onion Pasta

Experience the rich flavors of French onion soup in this comforting pasta dish. Caramelized onions, fragrant herbs, and creamy cheese blend seamlessly in a dish that’s straightforward to prepare using just one pot. This meal offers a wonderful combination of classic French cuisine with the beloved simplicity of pasta. The depth of flavors and minimal cleanup make it a great choice for a cozy meal enjoyed at home.

Ingredients

• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 8 oz spaghetti
• 4 cups beef broth
• 1 cup shredded gruyere cheese
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp dried thyme

Instructions

1. In a large pot, heat olive oil and butter over medium heat until butter is melted and foamy.
2. Add onions and cook, stirring occasionally, until caramelized, about 20 minutes. Adjust the heat if necessary to prevent burning.
3. Add garlic and thyme, cooking for another 2 minutes until fragrant.
4. Pour in beef broth and bring to a boil.
5. Add spaghetti, making sure it’s submerged in the broth. Cook, stirring occasionally, until pasta is al dente, following package instructions.
6. Once the pasta is cooked, reduce heat to low and stir in Gruyere cheese until melted and well combined.
7. Taste and adjust seasoning with salt and pepper if necessary.
8. Serve immediately while hot.

Keywords: Comfort Food, Hearty, Cheesy, Caramelized, Onions, Main Course, French

Spice Rack: Salt, Pepper, Thyme

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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