Orange Ginger Beef and Broccoli Noodles with Sesame

This Asian-inspired dish combines the bold flavors of orange, ginger, and sesame with tender beef, crunchy broccoli, and flavorful noodles. Offering a harmonious balance of sweet, savory, and umami, this recipe promises a refreshing culinary experience. The zesty orange perfectly complements the aromatic ginger, creating a refreshing dish. For those who enjoy Asian cuisine or are looking for an exciting new dish to try, this Orange Ginger Beef and Broccoli Noodles with Sesame offers an enticing culinary experience.

Ingredients

• 1 pound flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 8 oz rice noodles
• 1/4 cup soy sauce
• 2 tbsp orange juice
• 1 tbsp sesame oil
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp sesame seeds, toasted
• 2 tbsp green onions, thinly sliced

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, orange juice, sesame oil, ginger, and garlic.
3. In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry until browned. Remove the beef from the skillet and set aside.
4. In the same skillet, add another tablespoon of oil and stir-fry the broccoli for 3 to 4 minutes until tender-crisp.
5. Add the cooked noodles, beef, and sauce to the skillet. Toss everything together until well coated and heated through, about 2 to 3 minutes.
6. Serve the dish garnished with toasted sesame seeds and sliced green onions.

Keywords: Sesame, Stir-fry, Savory, MainCourse, Asian

Spice Rack: Soy Sauce, Sesame Oil, Fresh Ginger, Garlic, Sesame Seeds

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