This revitalizing Orange Ginger Tofu Salad with Sesame Soy Dressing combines zesty citrus with a savory Asian-inspired dressing. Crunchy vegetables and crispy tofu provide a delightful texture, while the dressing offers a burst of umami. Perfect as a light lunch or a vibrant side dish, this recipe delivers bold flavors and a visually appealing presentation that showcases its colorful ingredients.

Ingredients

• 1/2 lb extra-firm tofu, cubed
• 1 Tbsp sesame oil
• 1/4 cup soy sauce
• 1 Tbsp rice vinegar
• 1 Tbsp orange zest
• 2 cups mixed salad greens
• 1 cup shredded carrots
• 1 medium orange, peeled and sliced
• 1/4 cup sliced almonds, toasted

Instructions

1. Press the tofu to remove excess moisture for at least 15 minutes.
2. Heat sesame oil in a skillet over medium heat.
3. Add tofu and cook until golden brown on all sides, about 8-10 minutes.
4. In a small bowl, whisk together soy sauce, rice vinegar, and orange zest to prepare the dressing.
5. In a large bowl, combine salad greens, shredded carrots, orange slices, and toasted almonds.
6. Add the cooked tofu to the salad, drizzle with the dressing, and toss gently to combine.
7. Serve immediately.

Keywords: Ginger, Vegetarian, Healthy, Citrus, Sesame

Spice Rack: Ginger, Sesame Seeds, Soy Sauce

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