Oregon-Style Dungeness Crab Cioppino

Oregon-Style Dungeness Crab Cioppino is a delicious seafood stew inspired by the Pacific Northwest. This dish features tender Dungeness crab, fresh seafood, and a rich tomato-based broth infused with herbs and spices. With its roots in Italian-American cuisine, this substantial cioppino is great for a cozy dinner. The combination of flavors and textures in this dish creates a savory experience reminiscent of the Oregon coast with every bite.

Ingredients

• 1 whole dungeness crab, cleaned and cracked
• 1/4 cup olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup dry white wine
• 28 oz can crushed tomatoes
• 2 cups fish stock
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté for 3 to 4 minutes until soft.
2. Pour in the white wine and let it reduce slightly, about 2 minutes.
3. Add crushed tomatoes, fish stock, dried basil, oregano, and red pepper flakes to the pot. Stir well and bring the mixture to a simmer.
4. Add the crab pieces to the pot, ensuring they are submerged in the broth. Cover and cook for 20 minutes.
5. Stir in the fresh parsley, and adjust the seasoning with salt and pepper to taste.
6. Serve the cioppino hot, accompanied by crusty bread or over pasta.

Keywords: Hearty Stew, Tomato Broth, Red Pepper Flakes, Basil, Oregano

Spice Rack: Red Pepper Flakes, Basil, Oregano

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